Garry Lee
Resume
Professor Garry Lee is the Professor of Food Science at the University of Western Australia. His research spans the food and forensic fields. He has led scientific research and development activities including large network programs in excess of $5 million.
Professor Lee has served on many food advisory boards and national and international science bodies He is a consultant and advisor to various parliamentary and industry bodies. Currently he is working with the pork, wine, eggs, banana, chocolate, apple, native fruits and truffle industries. His research interests include food provenance and authenticity, functional foods, novel perennial legumes and nano-sensors for food volatiles.
Apart from academia and research, Professor Lee is a Director of TSW Analytical P/L. He is also the co-inventor of a number of products currently available in our supermarkets.